Emulsifiers

Sự định nghĩa: Compounds that enable oil and water to blend together, creating a stable mixture.
Ví dụ: Common in products like lotions, creams, and even in foods like mayonnaise and salad dressings.
Tầm quan trọng: Without emulsifiers, oil and water would separate. With them, you get effective, hydrating skincare and nail products.